Made for our climate
This old French beef breed thrives in northern climates.
Monika & Raimondas · since 2016
The farm is
our way of life.
MR. ŪKIS is a name coded from our initials — family tradition and respect for nature, animals and people.
01 / Our story
From pasture
to table.
We work hard to control every process involved in bringing quality beef to your table.
Our journey began when we settled on a homestead near Kretinga and returned to our agricultural roots. With deep farming traditions in both families, we wanted to build something true to our standards and bring natural meat production back into everyday life.
We breed and raise Limousin cattle ourselves, prepare their feed from the first blade of grass and care for every part of the process.
02 / Limousin
Gentle giants.
Exceptional beef.
Naturally lean and rich
Fine bones and high muscling create nutritious, protein-rich beef.
Responsible breeding
We select genetically strong animals to preserve the breed's finest qualities.
“Only by giving animals the best conditions can we offer beef of the highest quality.”