Stuffed beef rolls — for celebrations and every day
Beef with Gruyère, caramelised shallots and mushrooms for a bright spring table.
Read in Lithuanian →From our kitchen · to your table
What will you
cook today?
Recipes that reveal the character of every cut — from a fast steak to a slow weekend braise.
An unusual Stroganoff
A festive interpretation of the winter classic.
Hungarian goulash
Succulent beef, bacon, vegetables and gentle paprika.
Beef neck sous vide
Tenderness without compromise, with sage and thyme.
Blue cheese meets beef
A juicy burger with a melting blue-cheese centre.
Burger with caramelised peaches
Juicy beef, soft cheese and summer peaches.